This past weekend we were host to the Massachusetts Lobstermen’s Association’s 2015 Annual Weekend and Industry Trade Show and it was a fantastic success!
A little background information on this association: The Massachusetts Lobstermen’s Association is a member-driven organization that accepts and supports the interdependence of species conservation and the members’ collective economic interests.
The Massachusetts Lobstermen’s Association was established in 1963 by the fishermen, for the fishermen, and is presently the leading commercial fishing industry association in New England. On behalf of the 1,700 members, the MLA works to maintain both the industry and the resource. The MLA strives to be proactive on issues affecting the lobster industry and is active in the management process at both the state and federal levels.
Our Executive Chef Dan Kenney executed a delicious lobster cooking demo, where our guests had a chance to ask questions about how to cook the best lobster, as well as other seafood techniques.
His recipe for lobster risotto with shaved winter asparagus salad and warm lobster vinaigrette can be found below – it’s a recipe that takes a bit of time, but is well worth the effort!
For the past 51 years, the MLA has become a trustworthy voice for the industry on important issues, and is looked to by both the fishing industry and the management community. We are honored to be able to host them.
For photos of the weekend, click here to check them out on Facebook.